Transforming Client Outcomes with the Secret Ws of Food
by Melinda Perkins “I have my food dialed in.” No matter your niche in the health industry, sooner or later, you’re going to hear these words from a client. This
What is Chronobiology?
By Melinda Perkins – Circadian Rhythm. Biological Rhythm. Body Clocks. We’ve heard the words. We might use them in casual conversation. We might even preach to our clients the
Break That Client Cycle: Transform New Year’s Resolutions into Reality
By Melinda Perkins – Welcome to the New Year! You’re rested, fueled and organized. You’re well-versed in the natural life cycle of the health industry. That’s why you’re fully expecting
Why it Pays to be a Great Teacher to Your Clients
By Melinda Perkins – We laugh at the vision of a fish being tested to climb a tree, but do we really know what this translates to in our interactions
Keep Your Clients Coming Back For More! (The Best Kept Secret in the Health Industry)
By Melinda Perkins – As health professionals, we have one job. Results. As health professionals, we have one job. Results. We’re not there to make them laugh, lend an ear,
Food for Thought: How Nutrition Influences Mental Function
By Dr. Cameron McDonald (PhD) From alert to tired, clear to foggy, motivated to sluggish. The function and behaviour of your mind is a clear and ever-present indicator of your
Online Coaches: Looking after your Health when Working from Home
By Kyle Riley BSc (hons). Working from home has increased over the last few years for reasons we are all aware of, but recent statistics show that this change
Exercise & Nutrition is just the Beginning
By Kyle Riley BSc (hons) Want to lose weight? Exercise and eat healthy. More energy? Simple, eat right and exercise. What about reducing the risk of chronic disease? Duh!
Why ph360/Shae may suggest you need to eat meat
By Daniella Remy, ND Some people may be surprised, even shocked, to see that ph360/Shae may occasionally recommend animal protein to people despite their personal preference for plant-based proteins. I’m